Tomato & Pumpkin Seed Pesto

- 2 cloves garlic
- 1 cup pumpkin seeds
- ¼ cup olive oil
- 1 tsp lemon juice
- pinch salt
- ½ cup basil
- ½ cup sun-dried tomatoes
- filtered water

Blend garlic, pumpkin seeds, olive oil, lemon juice and salt. Process until very well combined and you have a pesto consistency. Add the basil and sun-dried tomatoes and process until combined. Add water if needed.