Red Pepper Mayonnaise

- 3-4 large red bell peppers
- ½ cup cold-pressed olive oil
- juice of 1 lemon
- 1 tsp fresh oregano
- herb salt to taste

Coarsely chop the peppers and place in a small pot with the salt. Simmer gently with the lid on for about 15 minutes. Drain the juices well.

Puree in a food processor until smooth.

Add the oil drop by drop, followed by the rest of the ingredients and blend well.

Adjust salt for taste and serve.