Five Bean Soup
Posted on Mar 19, 2008 under From My Kitchen |It was quite cold this morning, which made me crave a bowl of hearty bean soup. I won’t have any, but I thought I’d share the recipe with you, since it’s so easy to make.

Five Bean Soup
1 tbsp olive oil
1 clove garlic, minced
1 small onion, diced
1 stalk celery, diced
1 medium carrot, diced
1 tbsp barley, rinsed
2 cups boiling water
4 tbsp vegetable stock powder
1 tin pinto beans, drained
1 tin black beans, drained
1 tin kidney beans, drained
1 tin navy beans, drained
1 tin chick peas, drained
1 cup tomatoes, diced
1 bay leaf
¼ tsp chopped basil
sea salt to taste
In a medium saucepan, heat oil over medium heat. Saute garlic and onion until translucent. Add remaining ingredients, cover and simmer for about 30 minutes.





March 19th, 2008 at 4:00 pm
It sounds yummy! I’ll try that
March 19th, 2008 at 4:50 pm
Mmmmmmm… just what I need! Thank you.
March 22nd, 2008 at 1:10 am
This sounds super yummy! And I think I actually have all the ingredients already. Thanks for sharing!
March 24th, 2008 at 11:03 am
Sounds yummy!